Send this page to a friendShare thisComment2 Comments

The Science of Kashrut

Eating Kosher: Lesson 2

Previous
Next
Watch more from this series:
Eating Kosher
Topics:   Kosher
Many of the dietary laws from the Torah reveal a knowledge of science that could not yet have been known in Biblical times.

By Pinchas Taylor   More articles...  |   RSS Listing of Newest Articles by this Author
Rabbi Pinchas Taylor is director of adult education at Chabad of Plantaion, Florida.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.
 

Reader Comments
Latest Comments:
Posted: Feb 1, 2012
Excellent.
Very good class!!!!! I really enjoyed it and will tell my friends about it. Thank you
Posted By Anonymous, Tarzana

Posted: Jan 31, 2012
honey
Question please:
In order for the honey to be made from the nectar, the bee must inject an enzyme from its body into the nectar. So in actual fact, the honey might be considered as a derivative of the bee. Or is this enzyme not considered a food and therefore does not need to be taken into account? But would that mean that any enzyme from a non-Kosher animal could be used in food products?
Posted By Anonymous, salford



 

More in this section


Related videos


Subscribe

Get the best in Jewish audio & video delivered to your inbox
 
Home :: Upcoming Events :: Adult Education :: Jewish Calendar :: Donate :: Services :: Youth Programs
Chabad of Greater Dayton 2001 Far Hills Avenue Dayton, OH 45419 937-643-0770
Powered by Chabad.org © 2001-2012 Chabad-Lubavitch Media Center. All rights reserved.
In everlasting memory of Rabbi Yosef Y. Kazen, pioneer of Torah, Judaism and Jewish information on the web